Chorizo Sausage Recipe

Health food stores typically carry better food than you can find at the local pizza place.

Chorizo - Chorizo is a pork sausage originating from Spain. It is made from coarsely chopped fatty pork and usually seasoned with chili and paprika.

Small sausage in large sausage - Small sausage in large sausage (Chinese: 大腸包�腸, literally means "Small intestine in large intestine", Taiwanese t�a-tn̂g pau sió-tn̂g) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese sausage made using pork small intestine is wrapped in a segment of pork large intestine filled with sticky rice to make this delicacy, usually served chargrilled.

Chipolata - A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs — according to the particular recipe — as sage, thyme, pimento, and/or nutmeg.

Hornazo - A sort of Spanish meat pie eaten in the province of Salamanca, made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. It is traditionally eaten in the field during the "Monday of the Waters" festival.

chorizosausagerecipe

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